Sukesan Udon Uomachi

Nice & cheap wudon noodle shop

Value for money. Food is delicious and portion is huge.

Excellent simple noodle soup and very reasonable price. You can point to pictures to order, though the male server speaks some English. Must try the fine kelp in your soup. We more likely will be back to try rice dishes.

Very delicious and unbelievably cheap (7-10 USD per meal). Niku-Boro-Ten is highly recommended (shown in the attached photo).

Fresh Japanese noodles restaurant. Good food ideal for fast lunch. Interior looks a bit like company restaurant, until you taste the noodles soup! Went back.

It has the advantage of 24 hours, and is easily accessible in the city arcade. I took my accommodation close to the arcade and went to have a late night meal or go to bed. Udon is also good but I recommend oden rather than udon. We sell a wide variety of oden at reasonable prices. Oden made with fish is fine, but oden such as beef tendon, konjac and giblets are also delicious. Every time I go to Kitakyushu, I visit this restaurant once or twice.

It's Suke-san udon, a chain specialty of Kitakyushu that is often introduced on TV.I received the most popular meat goboten udon 700 yen. The umami taste of the meat melted into the soup, and the burdock tempura was crispy and had a good texture and was very delicious.The noodles were a standard soft noodle in Kyushu, and I felt like I could go back home after drinking alcohol.There is no other place where you can use toro kombu for free.

Lower price and nice noodle

You can enjoy stable Udon noodles.Udon, soba, curry, katsudon ... etc. If you don't know what to eat at noon You can sit down at the table and select from the menu to order, so you can choose calmly and slowly.The soup is thick and slightly sweet. It's best if it's a little more refined ... but the toppings add up to the price of a single item, so it will be expensive if you add various things. A large amount of spring onions are free.Sanuki udon is displayed on the take-away raw noodles, but the udon that is eaten in the restaurant is boiled softly for people in Fukuoka.The inside of the shop is wide, and the oden is cheap and delicious, so I recommend it.

A famous chain store in Fukuoka❗This time I had burdock Tensoba and pork rice (* ｀ ･ ω ･) ゞI always ask for soba noodles in Fukuoka because they don't have much.Is burdock sky topping unique to this place? (； ・ Ω ・)As a result, it is a minus that clothes for soup are removed. I want to eat it fastLimited menu during winter season.It also features taro and various kinds of soup, and the soup is a little bit thick.It is recommended to ask during the winter season because pork soup can be used instead of miso soup of rice bowl.However, as it is a normal udon shop on the whole, the evaluation is also normal (* ∀)) *｡｡) * ∀)) *｡｡)

Good simple place for quality udon, however there is no English menu. You press a button ln the board in front of you to call for the staff so you can place your order. The noodles were well textured and the beef was very sweet and flavourful. The tempura bamboo shoots were crunchy and fantastic as well. The soup is the weakest part of the dish but by no means bad, it is still plenty good.

Delicious noodles and red bean cake! Really chewy and price are reasonable. Plus,staffs are really friendly.

Oishii

If you come to Kitakyushu, you will definitely go. Open 24 hours a day, every morning from early morning to late night, love locals and lovedIt is Ebisu, Kinkin and Oden is delicious while picking OdenAnd udon, usually put Maruten udon or soro kelp of service in some places, and swallow soft and hot udon without chewing too much, hot heat goes through the throat to the stomach through the throat Fall, this becomes irresistibly addictive. Udon, Oden, and Aunty

It is a class B gourmet number one chain store in Kitakyushu.If you go to Kitakyushu, you will definitely eat.Goboten, of course meat udon. And it's a good idea to put all-you-can-eat rags and eat it with udon.And oden. We take what we like ourselves and settle it at the end, but this is also very popular. Unusual Kyushu ingredients are beef streaks and then Kamaboko. It's so delicious and I always eat it.The prices are reasonable and the lunchtime is large.But it's worth the wait and eat.Even while waiting, it will be delicious in your mouth as you imagine. LaughingPlease try it once.

There are so many people at lunch time! I ordered the classic burdock udon noodles and beef intestine pot oolong. You can also take the black wheel to eat by yourself. I also ordered red bean sticky rice cakes after the meal. Kokura must come and eat!

Cheap tasty food. A favorite for the locals.

The food is very good

The best and most convenient Udon restaurant in Kokura station nearby.Open 24 hours.Great selection of Udon and very nice Oden.Services are also very nice.Recommended.

Sukesan Udon is local soul food! Also you can try Botamochi for desserts.

The ending point of Kokura night life.

Very good Udon restaurant. Try Goboten (Burdock root tempura) & Niku (Beef) Udon. You have choices of thick and thin Udon in additon to Soba (buckwheat noodle).

reasonable price but little bit salty. Noodles is really soft. recommended.

Good!!

One of the best recommended shops in Kitakyushu! Not to mention the assortment taste, the store is lively and really welcome! Aunt staff always mom! I'm saying lol If you are on a business trip or sightseeing outside the prefecture, please go! Recommended (Ù©) Û¶

It is opened 24-7 which makes it a convenient place to grab breakfast given most stores don't open for breakfast

Kitakyushu's soul food "San"It features a soft noodle unique to Fukuoka that is not found in Kanto or Shikoku.The classic is burdock sky udon. You can go get your oden by yourself.It is a shop that I would recommend once to people who came to Kokura from outside the prefecture.

Good

Loved the food here. Would totally recommend it for a great Japanese dining experience.

Only eating udon please

Excellent tastes and price and front seat has a beautiful lady 🍜🍥🍘🍢

very famous but little bit sweety

The taste that doesn't change when you eatAnd the strongest cospaIt's a shop that you definitely visit when you come back with a delicious long-established taste.I have nothing to say, but I recommend "kake" and sushi rolls.Kora udon with tororo kelp put in it reminds me when I was young wBy the way, Botamochi is a little sweet, so you may have a different taste.This is a recommended shop.

When the store is full, there is a place to write your name, so write it and wait.If the congestion is severe, you have to queue instead of writing names.However, even if you write the name, the queue may be given priority, so please stop writing the name if possible.Udon is a specialty of Goboten Udon, and you can eat the crisp goboten or eat the goboten soaked in soup.Yaki udon seems to be newly added, but it was good.Oden goes to pick it up himself, counts the number, and gets a slip.

I came to my favorite Udon Udon for a long time.I particularly love meat burdock heaven udon.Or, it is a cutlet curry udon set.When they both lived in Fukuoka, they ate like crazy.It is really delicious.The business hours of working until midnight were also attractive.Curry udon set is recommended to put rice into the last curry.At that time, if you leave one piece of katsu, you will feel better.Even if curry rice is topped with a tempura set on the table, it is even better!Oden is a stable oden.The dessert is a stable pota mochi.Aunts at the shop are also great customers.The store is also beautiful.There is no complaint.

Best Udon restaurant in Kitakyushu city. Well-balanced soup and udon noodle's texture. MVP!. This restaurant is located in 1st floor. Don't confused!

Topped "Omochi" on "Shanghai Lao Tian (2 fish) Udon" with Shisan Udon.Udon noodles are soft. Shrimp Ten is a classic udon restaurant, but it's a mochi topping because I think it's new and I haven't eat rice cake yet.One of the good things about Shisan udon is that there is tororo kelp on each table and it can be put in for free.Moreover, since it is hardened to some extent in a block shape, there is no problem that it is difficult to move to a bowl when it is grabbed from a container and stretches out with a bion.This is very grateful.If you order udon with sushi, Tororo Kombu is an essential item.The taste of mochi soup and tororo kelp soaked in mochi is delicious.

Use at lunchtime.It is open 24 hours a day in Uomachi and is always crowded with many people due to its good location.The menu is the same as other stores, but the capacity inside the store seems to be quite large.On this day, topped with egg on meat udon. As always, we ordered a large amount of green onions. Provided about 3 minutes from order.The taste is as stable as other stores.The location of Uomachi, the second party, and the third party can be used at the party. Oden is also cheap, and udon broth is well stained. One shop that can be used in various situations.

This time, meat gobo heaven udon plus bota mochi.The noodles are mochi and the dash is a little bit sweet?Gobo heaven tastes exquisite with smoke.It was delicious.After drinking dashi, it's not too sweetWe had a happy time while staking the botamochi.

Economic choice of local Japanese meal set. Fast food type and taste good.

Curry udon is so good

When I was on a business trip, I was told by a person from a local area, so I stopped by. Conclusion! It was a hit! â—‹ It does not reach the feet like a turtle! This was definitely better for me. This time, select the most popular meat burdock heaven udon. The volume is amazing. I was really satisfied with this! I was glad to be able to put the Tororo Kombu for free.

It's a jumble at a mass store, but it's probably a great place to have a drink or lunch. A wide variety of menus not found in the Kanto area, self-made oden, etc. may be interesting even if you drink it all the way (in fact, there are also such people). At least, I recommend this one more than Akabe. I don't know what the recommended dishes in Kitakyushu are, but when I looked at the menu, I saw a udon called "Kitakyu's specialty Kashiwa". The broth is not thick, but the flavor and saltiness are firm, and the wrinkles are delicious again. Sweet and spicy chicken is appetizing, and it seems like you can eat as many cups as you want. Is there a dish that hangs this on white rice? Immediately, I became a fan.